So here’s what to do with your leftover mac and cheese: Here’s some actual recipes you could use to spice up your dinner table.Ĭan You Freeze Instant Pot Macaroni and Cheese?ĭefinitely! I was worried about this as sometimes cream doesn’t do well when reheated but it turns out you can! We even add in some hot sauce when the kids aren’t around to enjoy the creamiest mac and cheese with us. We’ve often served mac and cheese with a side salad or tossed a bit of rotisserie chicken in with the noodles for extra protein. What to Serve with Instant Pot Macaroni and Cheese
Try: Gouda, Gruyere, Monterrey Jack, or an Italian Blend.
Cheese: Use two cheeses for extra cheesy awesomeness.Half and Half: Whole milk can also be substituted in a pinch though regular milk doesn’t turn out as creamy.Butter: Don’t try substituting with another oil! Butter gives you the absolute best in this easy recipe.Elbow Macaroni: Really you can use another shaped noodle if you want.Seasonings: Grab salt, dry ground mustard, paprika, black pepper, and garlic powder for the best flavor combination.Water: The ratio of water to noodles is important since you won’t be draining.Chicken Broth: Cooking the noodles in chicken broth gives them an extra flavor boost!.This perfect recipe is one of the best comfort foods I’ve ever had. What Ingredients are in Instant Pot Macaroni and Cheese? Plus this instant pot creamy macaroni and cheese feeds a crowd! I mean it! It makes a whole lot!Īnd making macaroni and cheese in the instant pot takes way less time than cooking it in the oven too! I also love cooking mac and cheese in the instant pot because it turns out perfectly creamy and cheesy every time. I love this instant pot mac and cheese because it is so quick to throw together! I let the instant pot do the work while I get some much needed me time! I’ll just let you know everyone in my house asked if we could have it for dinner 3 nights in a row! I don’t know how to describe how delicious this macaroni and cheese is. Instant pot macaroni and cheese is really something different. Making macaroni and cheese on the stove is the same as making it in the instant pot right? Wrong! Have you made this recipe? Comment below and don't forget to rate it! We love hearing from you.Get ready for the creamiest, easiest, comfort food ever! Instant Pot Macaroni and Cheese is where it’s at! Looking for more mac inspo? Check out our Lobster Mac and Cheese for a decadent date night dinner, or our Butternut Squash Mac and Cheese to get into the fall spirit. We love the slight funkiness that fontina brings to the table (along with Parm and cheddar), but Gruyère and Monterey Jack work well here, too. Pretty much any melting variety will work beautifully in this. It also won't get weird and curdled when you pressure cook it we use evaporated milk in our Slow-Cooker Mac & Cheese too! It's much more concentrated than regular milk because about 60 percent of its water has been removed (in other words, it's way creamier). Everything - pasta and sauce - cooks together in the pot. Using the Instant Pot, this recipe seriously cuts down on the process.
You need to shred a ton of cheese, make a roux, make the cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). Homemade mac and cheese is usually a lengthy process. Why cook macaroni and cheese in an Instant Pot? This recipe makes mac and cheese, a comfort food staple, even easier - simply toss all your ingredients in the pot, and let it do all the work for you! In no time you'll have the cheesiest mac and cheese on your hands, perfect for satisfying weeknight dinner or as an easy, last-minute BBQ side. The sky is the limit when it comes to what your Instant Pot can whip up, but our go-to has to be this creamy, cheesy classic.
During busy weeks, Instant Pot meals are a dinner lifesaver.